Super Healthy. Super Tasty. Turkey Meatballs.
I have been experimenting with Turkey Meatballs. I literally make up the recipe as I go. You can add or remove any ingredient you want. Make it fun! They are great little balls of protein snacks which you can eat between meals. Or you can make it a meal, and eat with a bowl of pasta drizzled with marinara sauce, sprinkled with freshly shaved parmesan cheese. Mmmmm….mouth watering!
– 1 package of Ground Turkey
-Bragg liquid Amino Acid (a substitue for Soy Sauce) you can buy at Whole Foods
-1 tbsp Chopped Garlic
-2 whole carrots, finely chopped or shredded
-2 celery sticks finely chopped
-1/4 onion, finely chopped
– 1 tsp black pepper
-1/2 cup Italian Breadcrumbs
– 1 tbsp of each spice displayed in image below
-Preheat over to 360 degrees.
-Saute the chopped onion in olive oil, salt & pepper. You can do this in a small skillet.
-Put all ingrediants into a large mixing bowl and mix together with your hands.
-Form meat mixture into a golf ball size
– place on an oiled baking sheet
-bake for 25 minutes